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INDEXED PUBLICATIONS2
CROSSREF CITATIONS1
CROSSREF · CITED PUBLICATIONS50.0%
CROSSREF · MEAN CITATIONS0.5

Crossref citation coverage: 2 / 2 publications (100.0%). Latest observation: 21 Oct 2026, 07:22 UTC. Means and percentages use records with known counts.

Research collection

2 publications

JOURNAL ARTICLE

Structural equations to analyze entrepreneur satisfaction as indicator of human resources management at the territorial level

Rodobaldo Martínez-Vivar · Alexander Sánchez-Rodríguez · Reyner Pérez-Campdesuñer · Gelmar García-Vidal

International Journal of Research in Business and Social Science · 2021

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This research is based on the premise that entrepreneurs require and aspire to hire the best human talent existing in the territories and with it, experience a certain satisfaction with the contracts made. That is why the objective of this paper is aimed at identifying, through multivariate statistics, those variables that from the theoretical and practical order affect the management of human resources at the territorial level and its modeling through an analysis of structural equations, which allows interpreting its impact on the satisfaction of entrepreneurs. The main results evinced demonstrate in accordance with the autochthonous characteristics of the analyzed object of study, that the process is of a multifactorial nature, with a decisive influence on the Processes dimension, being also important those related to the Strategic and Environment dimensions. It can be said that entrepreneur satisfaction is a direct expression of the level of management granted to the process dimension (DProcesses). The present study addresses the nature of the relationships between the variables considered in the context of a particular territory. The results have indicated that there are relationships between the variables that ensure the management of human resources at the territorial level and the satisfaction of entrepreneurs.

DOI 10.20525/ijrbs.v10i6.12831 Crossref citations2 OpenAlex citations
JOURNAL ARTICLE

Antimicrobial Packaging

Diana Merchan · Mercy Agila · Marina Arteaga · Monica Criollo

International Journal of Research in Business and Social Science · 2021

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Food Codex requires safe products and packaging is an important factor to comply with this consumer right, so developing packaging with antimicrobial properties that protect the product by eliminating or inhibiting bacteria or pathogens that cause damage to health is important in the food industry. The objective of this work was to perform a bibliographic analysis of some additives that generate antimicrobial properties in packaging by reviewing some studies that have developed antimicrobial films or also called smart films. Microbial agents have become an important factor in maintaining food quality over time. Biopolymers are an excellent alternative due to their availability, low cost, biodegradability and their origin are from renewable sources.

DOI 10.20525/ijrbs.v10i4.12510 Crossref citations1 OpenAlex citations