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The nexus of Artificial Intelligence (AI) and indigenous knowledge systems (IKS) rarely features as a viable intervention in African food system policy and academic debates. This has created knowledge and practical gaps with policy and practice implications. This article argues that leveraging the AI-IKS nexus has significant potential to transform African food systems currently in crisis. This conceptual article explores the importance of IKS in Sub-Saharan Africa (SSA) and examines how AI solutions can transform regional food systems. The article shows that harnessing the AI-IKS nexus entails merging traditional, generational ecological wisdom with modern technology to enhance food security, sustainability, and resilience. Key applications include using AI to analyse indigenous drought-prediction techniques alongside meteorological data, identifying climate-resilient indigenous crops, and deploying Computer Vision and Natural Language Processing to digitise and disseminate traditional knowledge in local languages. The article argues that this synergy has the potential to enhance climate resilience, boost yields through precision agriculture, reduce post-harvest losses, and promote sustainable resource management, ultimately strengthening food security.

Small-scale farmers in South Africa, particularly in Indigenous communities, continue to heavily rely on artificial farming, overlooking Indigenous agricultural knowledge. The key influence behind this is that the artificial farming practices have become more accessible than the Indigenous agricultural knowledge. This paper is aimed at understanding the economic viability of the Indigenous liquified manure for small-scale farmers while promoting the sustainable Indigenous agriculture within Indigenous communities. The paper is centred on addressing poor agricultural practice of the Indigenous liquified manure in establishing indigenous agriculture knowledge culture in rural communities in Vuwani. A sample of 18 participants consisting of 13 small-scale indigenous farmers, 3 traditional leaders, and 2 agricultural experts were drawn using purposive sampling from Vuwani rural communities. The qualitative semi-structured interviews and focus group discussions were employed for data collection and analysed using thematic analysis. The study unveiled that the Indigenous liquified manure contributes to the high produce of the indigenous crops that enables the Indigenous communities to economically sustain themselves. The findings further show that the practice of the Indigenous liquified manure is understood as an entrepreneurial opportunity to create job opportunities in the Vuwani.