The role of value co-creation in sustaining partner loyalty in B2B business: a service-dominant logic approach
Rendy Ahmad Putra · Budiyanto · Suhermin
International Journal of Research in Business and Social Science · 2023 · Vol. 12 / Issue 9 · 29-38
Publication metrics
External links open provider records or DOI searches. Provider counts are not combined. Mendeley readership measures saves, not citations.
Dimensions
Live provider badge. If unavailable, use the Dimensions link above.
Observed 21 Oct 2026, 07:22 UTC
Observed 21 Oct 2026 07:22 UTC
OpenAlex and Mendeley observations refresh on article visits, at most once per 24 hours. Unavailable data is not zero. Google Scholar opens a DOI search.
Citations received by this article, grouped by the year of the citing work. Crossref and OpenAlex lifetime totals remain separate in Publication metrics.
2017–2026 Annual history last updated:
Citations received
OpenAlex · year of the citing work
Hover over a year or focus the chart and use arrow keys to inspect values.
2017–2026 annual-history window. 2026 is year to date. Unknown years have gaps.
View data & coverage
2026 is incomplete. Within a successfully fetched ten-year window, omitted years mean zero. Years beyond a saved observation’s window remain unknown (—). Older citations are excluded, so this chart’s sum may differ from the OpenAlex lifetime total. The date above belongs to this annual history; an unsuccessful refresh keeps the previous observation.
Abstract
The primary aim of this research is to investigate the impact of value co-creation utilizing the Service-Dominant Logic (SDL) approach on partner satisfaction, which subsequently fosters loyalty, commitment, and trust among B2B organizations. The present study examined petrogenic partners manufactured by PT Petrokimia Gresik, an Indonesian government-owned enterprise tasked with assisting in the production of organic fertilizers. The present study employed a survey methodology to gather data from 139 petrogenic supplier partners. As a form of SDL, value co-creation with supply partners through training, development programs, knowledge sharing, and standard-setting influences their satisfaction with the cooperative relationship, which ultimately increases their commitment and loyalty to PT Petrokimia Gresik and fosters trust. The findings of this research indicate that business-to-business (B2B) organizations must prioritize their relationships with business partners, particularly suppliers. By engaging suppliers in the value co-creation process, organizations can foster supplier loyalty and satisfaction, ultimately leading to the achievement of high-quality production outcomes.
Keywords: {'name': 'co-creation'}, {'name': 'B2B'}, {'name': 'Loyalty'}
Authors & affiliations
Rendy Ahmad Putra
Affiliation not supplied
Budiyanto
Affiliation not supplied
Suhermin
Affiliation not supplied
Deposited references
Supplied references, not a list of publications citing this article.
DOI: 10.35741/issn.0258-2724.56.2.7
DOI: 10.23917/indigenous.v1i1.4459
Barnes, J. G. (2003). Secret of Customer Relationship Management. European Journal of Marketing 38: 253–275.
DOI: 10.24912/jmk.v1i2.5097
DOI: 10.1177/0256090920130103
DOI: 10.7763/JOEBM.2016.V4.386
DOI: 10.4324/9781315757421
DOI: 10.1108/14684520710841766
DOI: 10.1016/j.indmarman.2010.02.006
DOI: 10.1016/j.mar.2013.12.003
Cohen, J. (1988). Statistical Power Analysis for the Behavioral Sciences (2nd ed.). Hillsdale, NJ Lawrence Erlbaum Associates, Publishers.
DOI: 10.1108/03090561211202558
DOI: 10.1016/j.sbspro.2012.09.1124
DOI: 10.1108/09604520710835000
DOI: 10.1037/apl0001082
DOI: 10.1177/1094670503005004005
Geykens, I., Steenkamp, J-B. E. M, and Kumar, N. (1999). A Meta-Analysis of Satisfaction in Marketing Channel Relationship. Journal of Marketing Research 40(5): 23–38.
DOI: 10.1016/S0148-2963(03)00122-X
Griffin, J. (2003). Customer Loyalty: How To Earn it, How to Keep it. Lexington Books. Singapore.
Hair, J. F., Babin, B. J., Anderson, R. E., & Black, W. C. (2019). Multivariate Data Analysis (8th ed.). England: Pearson Prentice.
DOI: 10.1016/S1067-5671(96)05061-5
DOI: 10.1016/j.indmarman.2013.01.006
DOI: 10.1016/S0167-4870(01)00030-7
Kartasasmita, U. G., Sumarno S., dan Djuber P. (2009). Pengayaan Kandungan Bahan Organik Tanah Mendukung Keberlanjutan Sistem Produksi Padi Sawah. Jurnal Iptek Tanaman Pangan 4(1): 1–15.
Kotler, P., dan K. L. Keller (2009). Marketing Management (15th Ed.). Pearson Prentice Hall. New Jersey.
DOI: 10.12695/jmt.2014.13.3.2
DOI: 10.1016/S0019-8501(97)00025-4
DOI: 10.1177/0092070304263330
Lapasiang, D., Silcyljeova, M., dan Sjendry L. (2017). Pengaruh Kepercayaan Dan Komitmen Terhadap Loyalitas Nasabah Pada PT. Pegadaian (Persero) Cabang Karombasan Manado. Jurnal EMBA 5(3): 3068–3077.
DOI: 10.5465/amr.1995.9508080335
DOI: 10.1177/002224299405800302
Mukherjee, A., and Nath, P. (2007). Role of Electronic Trust In Online Retailing A Re-examination of The Commitment – Trust Theory. European Journal of Marketing 1(363): 1–21.
DOI: 10.20885/sinergi.vol13.iss1.art2
Peppers, Don., dan Rogers Martha. (2004). Managing Customer Relationship: A Strategic Framework (C. Relationship (ed.)). Jhon Wiley dan Sons, Inc. New Jersey.
DOI: 10.1002/ncp.10674
Puspitawati Dwi, N. M., dan I Gede Riana. (2014). Pengaruh Kepuasan Kerja Terhadap Komitmen Organisasional dan Kualitas Layanan. Jurnal Manajemen Strategi Bisnis Dan Kewirausahaan 8(1): 68–80.
DOI: 10.2991/icbmr-18.2019.10
Rini, A., dan Eka Sulistyawati. (2014). Pengaruh Brand Trust, Customer Satisfaction, dan Corporate Social Responsibility Terhadap Brand Loyalty. E-Jurnal Manajemen [Online].
DOI: 10.1177/1094428120968614
DOI: 10.1016/j.jbusres.2015.07.002
DOI: 10.3390/su13010152
DOI: 10.38157/businessperspectivereview.v3i1.330
Siregar, A. H. (2019). Pengaruh Trust Dan Satisfaction Terhadap Customer Loyalty Di Era E-Commerce Pada Toko Cheire. Jurnal Ilmiah Smart 3(1): 1–10.
DOI: 10.1177/2394964317732861
Widyarini, Maria Nawangpalupi, Catharina B., dan Adisaputra, Reinard. (2018). Value Co-Creation on Value Chain Analysis?: Service Dominant in Manufacturing Value Chain. http://hdl.handle.net/123456789/6620
DOI: 10.1016/S0166-4972(03)00130-5
DOI: 10.1016/j.indmarman.2015.05.016