Examining the effectiveness of health food advertising based on Optimal Arousal Theory
Chih-Yu Wang · Ren-Fang Chao · Chor-Sum Au-Yeung · Yu-Lung Wu
International Journal of Research in Business and Social Science · 2026 · Vol. 15 / Issue 4 · 27-38
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Abstract
With the increasing awareness of health and the widespread adoption of social media advertising, health food advertising has become an important source of information influencing consumer decision-making. However, existing studies have primarily focused on the effects of attitudes or behaviors, with limited attention to the underlying psychological mechanisms. Therefore, this study applies optimal arousal theory to examine how expertise and trustworthiness in health food advertising influence consumers’ purchase intention through perceived information relevance. The findings indicate that both expertise and trustworthiness positively affect perceived information relevance, which in turn significantly enhances purchase intention. These results suggest that individuals tend to pursue an optimal level of stimulation, and when advertising information evokes an appropriate level of psychological arousal and aligns with personal needs, it is more likely to facilitate positive behavioral responses. In addition to confirming the importance of perceived information relevance, this study extends optimal arousal theory from the level of sensory stimulation to the cognitive level, thereby advancing the development of optimal arousal theory research.
Keywords: {'name': 'Optimal Arousal Theory, Expertise, Trustworthiness, Perceived Information Relevance'}
Authors & affiliations
Chih-Yu Wang
I-Shou University
Ren-Fang Chao
Department of Leisure Management, I-Shou University
Chor-Sum Au-Yeung
I-Shou University
Yu-Lung Wu
I-Shou University
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