The Impact of Quality Management Strategies on Project Performance and Sustainability
Hanyurwimfura Ignace · Amolo Elvis Juma Amolo
International Journal of Finance & Banking Studies · 2025 · Vol. 14 / Issue 1 · 195-204
Publication metrics
External links open provider records or DOI searches. Provider counts are not combined. Mendeley readership measures saves, not citations.
Dimensions
Live provider badge. If unavailable, use the Dimensions link above.
Observed 21 Oct 2026, 00:21 UTC
Observed 22 Oct 2026 01:44 UTC
Observed 22 Oct 2026 01:44 UTC
OpenAlex and Mendeley observations refresh on article visits, at most once per 24 hours. Unavailable data is not zero. Google Scholar opens a DOI search.
Citations received by this article, grouped by the year of the citing work. Crossref and OpenAlex lifetime totals remain separate in Publication metrics.
2017–2026 Annual history last updated:
Citations received
OpenAlex · year of the citing work
Hover over a year or focus the chart and use arrow keys to inspect values.
2017–2026 annual-history window. 2026 is year to date. Unknown years have gaps.
View data & coverage
2026 is incomplete. Within a successfully fetched ten-year window, omitted years mean zero. Years beyond a saved observation’s window remain unknown (—). Older citations are excluded, so this chart’s sum may differ from the OpenAlex lifetime total. The date above belongs to this annual history; an unsuccessful refresh keeps the previous observation.
Abstract
Quality management strategies are vital for improving coffee farming productivity and sustainability, yet there is limited research on their specific impact in Northern Province, Rwanda. This gap hinders the effective adoption and scaling of successful coffee farming projects, particularly within the Sustainable Growers initiative. The purpose of this study was to establish the influence of Quality Management Strategies on the performance of coffee farming projects in Northern Province, Rwanda. The study adopted Total Quality Management (TQM) Theory and Sustainability Theory. The research employed both descriptive and correlational designs with a target population estimated at 531 people, composed of 4 project managers, 25 farmer cooperative representatives from five women cooperatives, and 502 farmers trained under the project. A sample of 84 respondents was determined using Solvi’s formula. Data collection was conducted using questionnaires, interviews, and document reviews. A pilot test was conducted with 15 respondents to determine the instrument's ability to produce consistent results over time. The reliability of the research instrument (questionnaire) was assessed using Cronbach’s Alpha. Descriptive and inferential statistics, including regression and correlation analysis, were conducted at a significance level of 0.05 using SPSS version 28 the obtained results revealed that, quality planning (p = 0.001 < 0.05), quality assurance (p = 0.002 < 0.05), quality control (p = 0.003 < 0.05) and, quality improvement (p = 0.002 < 0.05) have significant influence on project performance, therefore, rejecting the Null hypotheses. The study concludes that quality planning, assurance, control, and improvement practices are essential for the success of coffee farming projects, significantly enhancing performance, productivity, and the livelihoods. The study recommends prioritizing comprehensive planning, improving monitoring and evaluation, implementing regular inspections and corrective actions, and fostering continuous innovation and training to enhance the success and sustainability of future coffee farming projects. The study suggests that future researches could explore the impact of stakeholder engagement on project performance and assess the role of evolving technology, such as remote sensing and mobile apps, in improving quality control and monitoring in coffee farming, focusing on their feasibility, costs, and effectiveness.financial monitoring mechanisms to ensure efficient resource allocation. Future research needs to examine the effects of community involvement on project implementation of water supply projects.
Keywords: {'name': 'Quality Management Strategies, quality planning, quality assurance, quality control, quality improvement, performance of coffee farming projects'}
Authors & affiliations
Hanyurwimfura Ignace
Affiliation not supplied
Amolo Elvis Juma Amolo
Affiliation not supplied
Deposited references
Supplied references, not a list of publications citing this article.
FAO. (2021). The role of quality management strategies in agricultural development. Food and Agriculture Organization of the United Nations. https://www.fao.org/quality-management/agriculture
Food and Agriculture Organization (FAO). (2021). The state of food and agriculture: Making agri-food systems more resilient to shocks and stresses. Rome: FAO. https://doi.org/10.4060/cb4476en
Ghana Cocoa Board. (2021). Annual report on quality control measures in cocoa production. Accra, Ghana: COCOBOD Press.
Goetsch, D. L., & Davis, S. B. (2021). Quality Management for Organizational Excellence: Introduction to Total Quality. Pearson.
Johnson, P., & Clarke, R. (2022). Enhancing grain quality through technology and R&D: Evidence from Canada. Journal of Agricultural Economics and Technology, 35(3), 185–199.
Mwangi, J., Njeru, T., & Wanjiru, P. (2020). Tea sector reforms and quality improvement in Kenya: A case of auction pricing. African Journal of Agribusiness Research, 12(4), 75–91.
Nguyen, V., & Tran, L. (2020). Quality assurance frameworks and profitability in Vietnamese rice cooperatives. Asian Journal of Agricultural Development, 19(2), 102–120.
Pongsakorn, S., Thongchai, W., & Anucha, C. (2022). Quality control in cassava production: Lessons from Thailand. International Journal of Agricultural Standards, 27(1), 38–54.
Rwanda Development Board (RDB). (2023). Agriculture sector overview. Kigali: RDB. Retrieved from RDB official website
Sharma, A., Patel, R., & Gupta, D. (2021). Impact of quality planning initiatives under India's National Horticulture Mission. Indian Journal of Agricultural Sciences, 91(6), 45–58.
Silva, J., Oliveira, R., & Santos, C. (2021). ISO 9001 quality assurance systems and their impact on Brazil’s soybean export revenues. Latin American Journal of Quality and Standards, 14(2), 110–125.
Sustainable Growers Rwanda. (2023). Annual Report on the impact of quality management in coffee farming projects. Sustainable Growers Rwanda.