Tourism SMEs employees' perceptions regarding business excellence in Cape Town
Thandokazi Hazel Ngemntu ORCID ↗ · Gift Muresherwa ORCID ↗ · Sipho Selatole Makgopa
International Journal of Business Ecosystem & Strategy · 2026 · Vol. 8 / Issue 2 · 419-432
Publication metrics
External links open provider records or DOI searches. Provider counts are not combined. Mendeley readership measures saves, not citations.
Dimensions
Live provider badge. If unavailable, use the Dimensions link above.
Observed 21 Oct 2026, 00:14 UTC
Observed 21 Oct 2026 00:14 UTC
OpenAlex and Mendeley observations refresh on article visits, at most once per 24 hours. Unavailable data is not zero. Google Scholar opens a DOI search.
Citations received by this article, grouped by the year of the citing work. Crossref and OpenAlex lifetime totals remain separate in Publication metrics.
2017–2026 Annual history last updated:
Citations received
OpenAlex · year of the citing work
Hover over a year or focus the chart and use arrow keys to inspect values.
2017–2026 annual-history window. 2026 is year to date. Unknown years have gaps.
View data & coverage
2026 is incomplete. Within a successfully fetched ten-year window, omitted years mean zero. Years beyond a saved observation’s window remain unknown (—). Older citations are excluded, so this chart’s sum may differ from the OpenAlex lifetime total. The date above belongs to this annual history; an unsuccessful refresh keeps the previous observation.
Abstract
Small and Medium-sized Enterprises (SMEs) in South Africa’s tourism sector increasingly rely on business excellence practices to enhance competitiveness and performance. This study examines how employees in Cape Town tourism SMEs perceive business excellence, using a mixed-methods approach, combining quantitative survey data with qualitative thematic insights. The findings identify key critical success factors underpinning business excellence, namely customer and employee satisfaction, operational efficiency, and organisational growth, with satisfaction emerging as the most dominant driver of performance. Additional enabling factors include strong leadership, continuous employee training, effective communication, and the implementation of quality management practices. While most employees indicated the presence of quality plans, gaps in understanding formal business excellence frameworks were evident, suggesting a disconnect between practice and conceptual awareness. These findings reinforce the importance of service quality as central to achieving sustained competitiveness in tourism SMEs. The study contributes to the effective and efficient adaptation of business excellence in both existing and future strategies for tourism SMEs' organizational development. The study contributes empirically to the limited South African literature on business excellence in SMEs and highlights the relevance of employee-centred performance dimensions. Practically, the results suggest that tourism SMEs should prioritise staff development, embed quality management systems, and foster a culture of continuous improvement, while policymakers and industry stakeholders should support SMEs through targeted training and capacity-building initiatives to enhance the effective adoption of business excellence frameworks. The main implication of the study results is that when business excellence principles are implemented, success and better results are easily achieved.
Keywords: {'name': 'Business excellence'}, {'name': 'hotel industry'}, {'name': 'service quality'}, {'name': 'total quality management'}, {'name': 'tourism businesses'}
Authors & affiliations
Thandokazi Hazel Ngemntu
Cape Peninsula University of Technology
Gift Muresherwa
University of South Africa
Sipho Selatole Makgopa
University of South Africa
Deposited references
Supplied references, not a list of publications citing this article.
No reference list supplied.